Request for a Use Permit to allow for the expansion of Hop Kiln Winery including an increase in production capacity from 20,800 to 60,000 cases per year with construction of new buildings, public tasting seven days a week, 61 special events, use of existing buildings for marketing accommodations and wine storage, and participation in industry-wide events.
California Department of ConservationCalifornia Department of Fish and Wildlife, Bay Delta Region 3California Department of Parks and RecreationCalifornia Department of Transportation, District 4California Native American Heritage CommissionCalifornia Regional Water Quality Control Board, North Coast Region 1Department of Water ResourcesOffice of Historic PreservationResources Agency
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