SCH Number
Lead Agency
City of Los Angeles
Document Title
Document Type
NEG - Negative Declaration
Present Land Use
C2-1 and (Q)C1.5-1VL / General Commercial and Neighborhood Office Commercial

Document Description
CUP to allow the sales of a full line of alcoholic beverages for on-site consumption, in conjunction with an existing 2,345 s.f. restaurant with live entertainment, operating Monday through Sunday from Noon to 2:00 a.m., with a total seating capacity of 107 (67 interior, 40 outdoor patio), providing 75 parking spaces, and located on an approximately 55,525 s.f. lot in the C2-1 and (Q)C1.5-1VL Zones. The current use is located within an existing strip mall and the restaurant is currently with a Type 47 issued by the Department of Alcoholic Beverage Control; however, has not been issued a CUP for alcohol sales by the City of Los Angeles.

Contact Information
Jenna Monterrosa
City of Los Angeles
Lead/Public Agency
200 N. Spring Street, Room 763
Los Angeles, CA 90012

Phone : (213) 978-1377


Los Angeles Los Angeles, City of, Van Nuys Van Nuys
Los Angeles
Cross Streets
Riverside Drive and Whitsett Avenue
Parcel #
State Highways
Hwy 101

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (Sq. Ft. 2345, Employees 6)
Local Action
Project Issues
Aesthetics Noise Solid Waste
Reviewing Agencies
California Department of Fish and Wildlife, South Coast Region 5 (CDFW) California Department of Parks and Recreation California Department of Transportation, District 7 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB) Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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