Parcel Map 11-001 (Nailor)

Summary

SCH Number
2011062014
Lead Agency
Shasta County
Document Title
Parcel Map 11-001 (Nailor)
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Residential and Part Time Agriculture / Limited (A-1)/Agricultural-Part Time Cropland Grazing (A-cg), Significant River and Creekside Corridor

Document Description
The request is for the approval of a Parcel Map for the division of a 50.86-acre parcel into two parcels being 45.86 acres and 5.0 acres in size. Each of the parcels will be serviced by individual septic systems and private wells. Access to the proposed parcels would be through a new encroachment off of Knighton Road.

Contact Information
Kent Hector
Shasta County
1855 Placer Street, Suite 103
Redding, CA 96001

Phone : (530) 225-5532

Location

Coordinates
40°30'34"N 122°19'07"W
Cities
Redding
Counties
Shasta
Cross Streets
Churn Creek Road and Knighton Road
Zip
96002
Total Acres
50.86
Parcel #
055-130-023
State Highways
I-5
Airports
Redding Municipal
Schools
Pacheco ES
Waterways
Churn Creek
Township
31N
Range
4W
Section
28
Base
MDB&M

Notice of Completion

Review Period Start
Review Period End
Development Type
Residential (2 Units, 50.86 Acres)
Local Action
Subdivision
Project Issues
Agricultural Land Archaeologic-Historic Flood Plain/Flooding Wetland/Riparian
Reviewing Agencies
California Department of Fish and Wildlife, Northern Region 1 California Department of Parks and Recreation California Department of Transportation, District 2 California Native American Heritage Commission California Regional Water Quality Control Board, Central Valley Redding Region 5 Caltrans, Division of Aeronautics Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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