De Anza College Sunken Garden Project

2 Documents in Project


SCH Number
Lead Agency
Foothill-De Anza Community College District
Document Title
De Anza College Sunken Garden Project
Document Type
MND - Mitigated Negative Declaration
Present Land Use
Sunken Garden on the De Anza College campus / Public Building / Public Facility

Document Description
The project would implement the following improvements to the existing sunken garden: Phase 1 - remove vines from walls and balustrades, replace existing pavement with new pavement, replace existing accessibility ramp with new ramp, install new lawn, trees and plantings, install new irrigation system, upgrade existing fountain pump and water filtration, install new benches, lighting and trash receptacles; Phase 2 - remove center portion of south wall and install new wall section.

Contact Information
Tom Armstrong
Foothill-De Anza Community College District
12345 El Monte Road
Los Altos Hills, CA 94022

Phone : (408) 864-8289


37°19'9.36"N 122°2'40.60"W
Santa Clara
Cross Streets
Stevens Creek Boulevard
Total Acres
Parcel #
359-01-002, -004
State Highways
Hwy 85, I-280
Faria ES

Notice of Completion

Review Period Start
Review Period End
Development Type
Other (Garden)
Project Issues
Air Quality Archaeologic-Historic Noise Other Other Issues: GHG Emissions
Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Department of Transportation, District 4 California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, San Francisco Bay Region 2 Department of Toxic Substances Control Department of Water Resources Office of Historic Preservation Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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