CUP to allow the sales of a full line of alcohol for on-site consumption and a CUP to permit deviations from the Commercial Corner Development provisions allowing hours the daily hours operation from 11:00 am to 12:00 am, all in conjunction with tenant improvements associated with the establishment, use, and maintenance of a new restaurant located within an existing, 3,295 sq. ft. tenant space, with the daily hours of operation from 11:00am to 12:00am, a total seating capacity of 96, and 10 on-site, parking spaces provided. The proposed project is located on an approximately 19,734.9 sq. ft. lot within the C4-1XL and R1-1 zones.
California Department of Fish and Wildlife, South Coast Region 5California Department of Parks and RecreationCalifornia Department of Transportation, District 7California Highway PatrolCalifornia Native American Heritage CommissionCalifornia Regional Water Quality Control Board, Los Angeles Region 4Department of Water ResourcesResources Agency
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