Kirgin Cellars Events Project

2 Documents in Project


SCH Number
Lead Agency
Santa Clara County
Document Title
Kirgin Cellars Events Project
Document Type
MND - Mitigated Negative Declaration
Present Land Use
PLU: winery, vineyards Z: A-20AC-sr GP: Agriculture Medium Scale

Document Description
The Project includes proposed improvements to the site as well as a requested Use Permit approval for commercial sports activities and reception events. No change is proposed to any existing on-site structure.

Contact Information
Colleen Oda
Santa Clara County
70 W. Hedding Street 7th Floor, East Wing
San Jose, CA 95110

Phone : (408) 299-5797


Santa Clara
Cross Streets
Watsonville Rd. / Day Rd.
Parcel #
seasonal wetland/pond on-site

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (6850 Sq. Ft.) Recreational (Sports Fields - 15.6 acres)
Local Action
Use Permit Other Action Other Action: ASA/Grading
Project Issues
Aesthetic/Visual Agricultural Land Air Quality Archaeologic-Historic Biological Resources Drainage/Absorption Flood Plain/Flooding Forest Land/Fire Hazard Geologic/Seismic Minerals Noise Population/Housing Balance Public Services Recreation/Parks Septic System Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Land Use
Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Department of Transportation, District 4 California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, Central Coast Region 3 Department of Toxic Substances Control Department of Water Resources Office of Historic Preservation Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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