The project consists of a request to approve a Use Permit, including a Variation to the Airport Industrial Area Specific Plan (AIASP) site development standards to establish a new 20,000 gallon per year winery with: 1) a new +-7,110sf building for winery production uses; 2) a 2,660sf covered outdoor area for crush activities, fermentation tanks and bottling; 3) the conversion of an existing circa 1855 2,000sf residence to winery accessory uses; 4) five full-time and five part-time employees; 5) eleven on-site parking spaces; 6) by-appointment tours and tastings with a maximum of 32 visitors per day and 224 per week; 7) a marketing plan with four food and wine pairing events per week for a maximum of 50 guest at each event and eight food & wine pairing events per year for a maximum at each event; 8) access via an existing access drive on an adjoining property off Delvin Road that will be widened to approximately 20-feet except as noted below; 9) an on-site system for domestic sanitary waste and a hold and haul system for winery process waste disposal; and 10) water service from the City of American Canyon. The proposed Variation to the AIASP development standards would allow a reduction of the setback from Suscol creek, and reductions of drive aisle and landscape planter widths.
California Department of Parks and RecreationCalifornia Highway PatrolCaltrans, District 4Caltrans, Division of AeronauticsDepartment of Water ResourcesNative American Heritage CommissionOffice of Historic PreservationRegional Water Quality Control Bd., Region 5 (Sacramento)Resources AgencyDepartment of Fish and Wildlife, Region 3
