AG-1; Inner Rural Agricultural; high fire hazard area
The Vincent Vineyards Winery proposal 09DVP-00000-00034 (application field on December 12, 2009), in conference with Section 35.42.280 of the Land Use Development Code (LUDC), would allow for construction and operation of a Tier III Winery providing for: 1) a 7,000 case per year production facility; 2) a public wine tasting room; and 3) Eight (8) Special Events per year with a maximum of 150 attendees each event.
Aesthetics, Air Quality, Cultural Resources, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Recreation, Transportation, Wildfire
California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Caltrans, Division of Aeronautics, Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, Cal Fire
Reviewing Agency Comments
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at email@example.com or via phone at (916) 445-0613.