Vinvent Tier III Winery

2 Documents in Project

Summary

SCH Number
2010111024
Lead Agency
Santa Barbara County
Document Title
Vinvent Tier III Winery
Document Type
MND - Mitigated Negative Declaration
Received

Document Description
The Vincent Vineyards Winery proposal 09DVP-00000-00034 (application field on December 12, 2009), in conference with Section 35.42.280 of the Land Use Development Code (LUDC), would allow for construction and operation of a Tier III Winery providing for: 1) a 7,000 case per year production facility; 2) a public wine tasting room; and 3) Eight (8) Special Events per year with a maximum of 150 attendees each event.

Contact Information
Tammy Weber
Santa Barbara County Planning & Development
624 W. Foster Road, Suite C
Santa Maria, CA 93455

(805) 934-6254

Location

Counties
Santa Barbara
Cross Streets
Refugio Rd. and Roblar Ave
Total Acres
24.4
Parcel #
135-250-033
State Highways
Hwy 154 & 246
Airports
Santa Ynez
Schools
Santa Ynez HS
Waterways
Alamo Pintado Creek
Township
7N
Range
31W
Section
25
Base
SBB&M
Other Location Info
City/Nearest Community: Los Olivos

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (5,198 Sq. Ft., 4 Employees)
Local Action
Use Permit
Project Issues
Landuse Water Quality Traffic/Circulation Toxic/Hazardous Soil Erosion/Compaction/Grading Recreation/Parks Public Services Noise Geologic/Seismic Forest Land/Fire Hazard Flood Plain/Flooding Drainage/Absorption Archaeologic-Historic Air Quality Aesthetic/Visual
Reviewing Agencies
Cal Fire California Highway Patrol Caltrans, District 5 Caltrans, Division of Aeronautics Department of Fish and Wildlife, Region 5 Department of Toxic Substances Control Department of Water Resources Native American Heritage Commission Office of Historic Preservation Regional Water Quality Control Board, Region 3 Resources Agency
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