European Grapevine Moth Eradication Program


SCH Number
Lead Agency
Food and Agriculture, Department of (Department of Food and Agriculture)
Document Title
European Grapevine Moth Eradication Program
Document Type
NOP - Notice of Preparation

Document Description
The CDFA proposes an EGVM Eradication Program for areas outside of commercial agricultural areas, including natural riparian areas, other non-crop open space, and residential and local "neighborhood" areas with grapevines or other affected plants. Infestations or "finds" of EGVM that are found in the commercial agricultural areas will be addressed by the growers pursuant to the authority of the county agricultural commissioners and DPR. The CFDA's proposed Eradication Program is directed to isolated and noncommercial infestations of EGVM that pose a threat to commercial agriculture.

Contact Information
Jim Rains
Department of Food and Agriculture
1220 N Street, Room 220
Sacramento, CA 95814

Phone : (916) 651-2871


Mendocino Napa Santa Clara Santa Cruz Solano Sonoma

Notice of Completion

Review Period Start
Review Period End
Project Issues
Agricultural Land Air Quality Biological Resources Noise Toxic/Hazardous Vegetation Water Quality Wetland/Riparian Cumulative Effects Other Other Issues: Greenhouse gases
Reviewing Agencies
California Department of Fish and Wildlife, Northern Region 1 California Department of Parks and Recreation California Department of Transportation, Division of Transportation Planning California Native American Heritage Commission Department of Toxic Substances Control Department of Water Resources Resources Agency San Francisco Bay Conservation and Development Commission State Water Resources Control Board, Division of Water Quality

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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