NOTE: Review per Lead
The proposed project is a request for a Use Permit for a new retail tasting room open to the public with ten special events per year with a maximum of 100 people per event. All of the special events will be by invitation only. The new 900 square foot tasting room area will be part of a 5,986sf facility that will also include: a 180sf office; 261sf kitchen; 840sf deck; 1600sf attic that may be converted to an office in the future; and an 1,800sf storage basement. The site will be improved with 31 new parking spaces. There is an existing on-site eight acre vineyard and the wine sold in the tasting room would be made from grapes grown on the property and adjacent parcels owned by the applicant which includes a total of 42 acre of vineyard. There are no on-site winery production facilities as all of the grapes are taken off-site for processing.
Aesthetic/VisualAir QualityNoiseTraffic/CirculationWater QualityWater SupplyOther IssuesOther Issues: greenhouse gas emissions
California Department of Parks and RecreationCalifornia Highway PatrolCaltrans, District 4Department of Fish and Wildlife, Region 3Department of Water ResourcesNative American Heritage CommissionRegional Water Quality Control Board, Region 1Resources Agency