Robert Sinskey Winery, Use Permit Major Modification #P09-00480-MOD

Robert Sinskey Winery, Use Permit Major Modification #P09-00480-MOD

Major Modification to Use Permit #94099-MOD to: 1) expand winery production capacity from 65,000 gallons/year to 143,000 gallons/year; 2) expand and relocate the demonstration kitchen with 662sf of new kitchen area and 1,261sf of new seating area; 3) expand the existing winery facility with a 2,937sf second-floor winery office wing and first-floor 801sf office addition; 4) expand the existing west-side, outdoor terrace by 1,500sf; 5) increase parking from 30 to 62 spaces with a new parking lot; 6) increase the number of full-time employees from six to ten and part-time employees from three to five; 7) construct a new wastewater disposal system; 8) modify the existing marketing plan to increase the average number of food and wine seminar attendees from 30 to 36, allow up to 75 visitors/day (55 average) for private tours and tastings and modest food service, add a new once-monthly evening marketing event for up to 80 people and new twice-yearly marketing events with food services for up to 150 visitors, all evening events would be held between the hours of 6:00pm and 11:30 pm with clean-up permitted until 12:00am; 9) modify four 1994 Use Permit conditions of approval and four mitigation measures which restricted winery operations to accommodate a former neighbor; and 10) allow retail sales of produce and animal products grown, raised or produced on the winery property and adjacent parcel, also owned by the applicant's family.

Yountville

Napa

California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Resources Agency

Other (Winery)

Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Drainage/Absorption, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Septic System, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife