Request for a modification to a previously approved Use Permit (UPE99-0117 & UPE99-0117a) to an existing 250,000 case winery to add a new 32,300 sf barrel fermentation/barrel storage and 8,000 sf for office, marketing, and conference rooms and a 5,440 sf covered production area. Also proposed is a change in tasting room hours from 10 am - 4 pm to 10 am - 5 pm on 43.30 acres. (No increase in the approved 250,000 case maximum annual production capacity).
Sonoma County Permit and Resource Management Department
Other (existing winery-add barrel related storage/office bldg)
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Septic System, Transportation, Wetland/Riparian, Wildlife
California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, North Coast Region 1 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW)
Reviewing Agency Comments
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW)
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