The Project would consist of a five level mixed-use residential and commercial building above three levels of subterranean parking. The proposed Project includes 12,585sf restaurant/entertainment use and 14,057sf restaurant use on the ground floor. In addition, the Project includes 248 studio and lofts units between 372sf and 615sf on floors two through five. For the residential component , 248 parking spaces would be provided within the subterranean parking garage and 170 unreserved parking spaces for the Project would be provided in the Marketplace Parking Garage. The maximum height of the structure would be approximately 80 feet above grade.
California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Highway Patrol, California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Resources Agency, California Native American Heritage Commission (NAHC)
State Reviewing Agency Comments
California Native American Heritage Commission (NAHC)
Residential (Units 248), Commercial (Sq. Ft. 26,642)
Aesthetics, Air Quality, Cumulative Effects, Growth Inducement, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Recreation, Sewer Capacity, Solid Waste, Transportation
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