Request by Veris Cellars for a Minor Use Permit to expand an existing winery operation including: conversion of an existing 2,220 sf barn to a winery structure, use of an existing 1,993 sf barn for storage and winery related activites, remodel of the existing tasting room, installation of new landscaping and driveway entances, approval of 6 industry wide special events with attendance of up to 80 people. The request also includes waiver of the required 200 ft setback from property lines to allow use of the two existing barns located 15 and 51 ft from property lines respectively. Annual production at the winery would remain at 5,000 cases. The project will result in ~1 acre of site disturbance as a result of landscaping, driveway and parking areas.
Cal Fire, California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Resources Agency
Commercial , Other (convert existing barn to winery)
Aesthetics, Agriculture and Forestry Resources, Noise, Public Services
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