Rezone #09-08, Paynes Creek Sportsman's Club
Summary
SCH Number
2010012020
Lead Agency
Tehama County
Document Title
Rezone #09-08, Paynes Creek Sportsman's Club
Document Type
NEG - Negative Declaration
Received
Present Land Use
GP: CR, Commercial Recreation
Z: NR, Natural Resources Zoning
Document Description
To rezone ~72.73 acres currently being utilized as a hunting camp by Paynes Creek Sportsman's Club from NR; Natural Resources Zoning District to G-R General Recreation Zoning District.
Contact Information
Name
Sean D. Harrasser
Agency Name
Tehama County Planning Department
Contact Types
Lead/Public Agency
Phone
Location
Coordinates
Counties
Tehama
Cross Streets
Fletcher Trail, Plum Creek Jeep Trail, Ponderosa Way
Zip
96021
Total Acres
72.73
Parcel #
011-280-17
State Highways
36E
Waterways
Plum Creek, Oat Creek, Judd Creek, Carter Creek, Paynes Creek
Township
28N
Range
1E
Section
1
Base
MDB&M
Other Location Info
City/Nearest Community: Paynes Creek
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 2 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Resources Agency
Development Types
Recreational (72.23 acres)
Local Actions
Rezone
Project Issues
Agriculture and Forestry Resources, Biological Resources, Cultural Resources, Hydrology/Water Quality, Wetland/Riparian, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.