De Werd Tier II Winery

De Werd Tier II Winery

The proposed project is a request of Mr. Brett Jones, agent for Jourdi & Michelle de Werd, landowners, to consider Case No. 08DVP-00000-00018 (application filed on May 14, 2008) for approval under the Land Use and Development Code to develop a Tier II Winery with the following components: Earthwork is estimated to consist of 1,334 cubic yards of cut and 1,112 cubic yards of fill. Access to the project site would be provided by a proposed ~100 ft long, 20 ft wide private driveway off Foxen Canyon Rd. Domestic and process water service would be provided via an existing onsite well. Domestic and process wastewater treatment would be accomplished via two proposed dedicated systems, each utilizing the leach line disposal method.

Santa Barbara

Cal Fire, California Department of Conservation (DOC), California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Division of Water Quality, Other Agency(ies)

Other Agency(ies)

Commercial (Sq. Ft. 9,856, Acres 27, Employees 6)

Site Plan, Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Recreation, Schools/Universities, Septic System, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife