St. Regis Napa Valley Project
4 Documents in Project
Summary
SCH Number
2009032009
Lead Agency
City of Napa
Document Title
St. Regis Napa Valley Project
Document Type
FIN - Final Document
Received
Present Land Use
Resource Area (General Plan); Agricultural Resources (Zoning)
Document Description
The proposed project consists of the development of a St. Regis resort and winery on 93 acres and associated infrastructure improvements on 3 acres. The resort would provide 150 guest units, 95 vacation home units, recreation and event space, restaurants, a spa, and operations and support facilities. The 25,000 - case winery would be located within the resort grounds. As part of the project, a wastewater pipeline and recycled water pipeline would be installed between the Napa Sanitation District Soscol Water Recycling Facility and the project site.
Contact Information
Name
Michael Allen
Agency Name
City of Napa
Contact Types
Lead/Public Agency
Address
Phone
Location
Coordinates
Cities
Napa
Counties
Napa
Cross Streets
Stanly Lane/Stanly Cross Road
Zip
94559
Total Acres
96
Parcel #
047-230-49, -50,-51, -52
State Highways
12, 29, 121, 221
Railways
Union Pacific
Schools
Cameros ES
Waterways
Napa River
Township
5N
Range
4W
Section
Unsec.
Base
MDB&M
Notice of Completion
Development Types
Other (245-unit resort; 25,000-case winery)
Local Actions
General Plan Amendment, Master Plan, Land Division (Subdivision, etc.)
Project Issues
Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.