Resource Area (General Plan); Agricultural Resources (Zoning)
The proposed project consists of the development of a St. Regis resort and winery on 93 acres and associated infrastructure improvements on 3 acres. The resort would provide 150 guest units, 95 vacation home units, recreation and event space, restaurants, a spa, and operations and support facilities. The 25,000 - case winery would be located within the resort grounds. As part of the project, a wastewater pipeline and recycled water pipeline would be installed between the Napa Sanitation District Soscol Water Recycling Facility and the project site.
General Plan Amendment, Master Plan, Land Division (Subdivision, etc.)
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire
California Department of Conservation (DOC), California Department of Parks and Recreation, California Highway Patrol, California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Divison of Financial Assistance, Department of Toxic Substances Control, California Native American Heritage Commission (NAHC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Transportation, District 4 (DOT)
Reviewing Agency Comments
Department of Toxic Substances Control, California Native American Heritage Commission (NAHC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Transportation, District 4 (DOT)
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