Lincoln Ranch Winery

Lincoln Ranch Winery

Approval of a use permit to establish a new 50,000 gallon per year winery and: construct a new 20,050 sf winery building; 2,800 sf reception bldg; 2,230 sf main tasting rm and admin bldg; 5,450 sf covered outdoor crush pad; tours and tasting by appt only for a max of 30 visitors per day and 75 visitors per week; marketing plan with 20 private wine and food tastings for the wine trade per year with a max of 50 people and 13 private wine and food tastings for the wine trade per year with a max of 20 people; one private harves event per year with a max of 150 people; one full-time and 2 part-time employees; installation of winery wastewater system to include on-site septic system; 15 parking spaces including one disabled-accessible space; installation of a left hand turn lane; widening driveway access to Public Works standards of 18 ft with 2 ft of shoulders; and, demolition of 2 barn structures.

Yountville

Napa

California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency

Other (agricultural development)

Use Permit, erosion control plan approval

Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife, cultural resources