Zone Amendment 07-031 and Parcel Map 07-041 - Lasater

Summary

SCH Number
2008112039
Lead Agency
Shasta County
Document Title
Zone Amendment 07-031 and Parcel Map 07-041 - Lasater
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Residential-Agricultural / Unclassified / Part-Time Agriculture
Document Description
A Zone Amednment from the Unclassified zone district to the Part-Time Agricultural (A-1) zone district in conjunction with a two-parcel residential land division with a remainder parcel. The land division proposes the creation of two five-acre parcels and a ten-acre remainder parcel. The project woul require minor road improvements to the access and improvements of the secondary egress road.

Contact Information

Name
Lio Salazar
Agency Name
Shasta County Dept. of Resource Management-Planning Division
Contact Types
Lead/Public Agency

Location

Cities
Anderson
Counties
Shasta
Cross Streets
Hawes Road and Hopson Road
Zip
96007
Total Acres
20
Parcel #
090-040-018
State Highways
I-5
Railways
Southern Pacific
Waterways
Anderson Creek
Section
52
Base
PBRG

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 2 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Department of Water Resources, Resources Agency
Development Types
Residential (Units 2, Acres 10)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Noise, Transportation, Wetland/Riparian

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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