Replacement of an existing restaurant (The Caprice) with a new restaurant building, the project involves demolition of an existing two-story building and the construction of a new three-story building. The lower and main levels ot the building would have approximately the same foot print as the existing restaurant, and a new 1380 sf upper level (with a 648 sf banquet room) would be constructed. The lower floor would be converted into a lounge and wine cellar. The total restaurant seating would increase from 114 seats to 125 seats.
Commercial (Sq. Ft. 5,532, Acres 0.08, Employees 20)
Aesthetics, Air Quality, Biological Resources, Cultural Resources, Drainage/Absorption, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Sewer Capacity, Transportation
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency, San Francisco Bay Conservation and Development Commission (BCDC)
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