Hearing to considers a request by John Roebuck for a Minor Use Permit to allow an 1,800 sf wine processing and tasting room facility, 96 sf crush pad, parking area, leachfield, associated landscaping, and a two-foot wide, 50 ft long crushed granite walking path. The applicant proposes to produce up to 2,000 cases of wine annually. The project will result in the disturbance of approximately 27,135 sf on a 10 acre parcel. No special events are proposed, and tasting would occur by appointment only. The applicant requests a waiver of the minimum setback requirements.
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Solid Waste, Transportation
California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency, California Native American Heritage Commission (NAHC)
Reviewing Agency Comments
California Native American Heritage Commission (NAHC)
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