Demonstrating Compatibility of Water Quality and Food Safety Through Research and Implementation (project); Grant Agreement No. 06-274-553-1; Task 3.4 and six p
Summary
SCH Number
2008108366
Public Agency
State Water Resources Control Board
Document Title
Demonstrating Compatibility of Water Quality and Food Safety Through Research and Implementation (project); Grant Agreement No. 06-274-553-1; Task 3.4 and six p
Document Type
NOE - Notice of Exemption
Received
Posted
10/24/2008
Document Description
The purposes of the Project are to reduce pollution from agricultural sources and to develop a risk reduction assessment of food safety parameters. Task 3.4 is a culmination of Tasks 2.5, 2.6 and 2.3, and involves developing recommendations to manage water quality and food safety. Task 5 involves implementing a minimum of 12 to 18 demonstration projects on agricultural lands, within the Pajaro and Salinas River Watersheds. This Notice of Exemption applies to Task 3.4 and six projects under Task 5 of the grant agreement.
Contact Information
Name
Lisa Lee
Agency Name
State Water Resources Control Board
Contact Types
Lead/Public Agency
Phone
Location
Cities
Hollister, Watsonville
Counties
San Benito, Santa Cruz
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
Classes 4 and 6 Sections 15304
Reasons for Exemption
continued: and 15306
Tack 3.4 involves developing recommendations to manage water quality and food safety. The six projects under Task 5 involve conducting minor alterations to agricultural land by planting native plants and creating hedgerows at all six farm locations, and vegetation an existing agricultural drainage ditch at one farm location (SB250-08).
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.