Permitting and Operation of the Dairy Farmers of America Well and Distillation Facility; Water System #3310037

Summary

SCH Number
2008098162
Lead Agency
Public Health, Department of (California Department of Public Health)
Document Title
Permitting and Operation of the Dairy Farmers of America Well and Distillation Facility; Water System #3310037
Document Type
NOE - Notice of Exemption
Received
Posted
9/12/2008

Document Description
The City of Corona will purchase water from an existing well owned by the Dairy Farmers of America (DFA). The DFA Well is 210 feet deep and produces approximately 810 gpm. The City will also treat a portion of the concentrated brine waste from the Temescal Desalter at an existing DFA Distilation Facility. The DFA Distillation Facility will supply approximately 0.4 MGD from this process which will be returned to the Desalter for additional treatment. The well water and distilled water will be used as feed water to the City of Corona's existing Temescal Desalter facility and will serve as new water sources for the City.

Contact Information
J. Steven Williams
California Department of Public Health
1350 Front Street, Room 2050
San Diego, CA 92101

Phone : (619) 525-4159

Location

Cities
Corona
Counties
Riverside

Notice of Exemption

Exempt Status
Categorical Exemption
Type, Section or Code
Class 1 ; Sec15301
Reasons for Exemption
continued: & Title 22, Section 60101 (a)) This is to advise that the California Department of Public Health has issued a water supply permit (permit number 05-20-08PA-043) for the DFA Well portion of the above described project on September 5, 2008, and has determined that the project is exempt from the California Environmental Quality Act.

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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