Demonstrating Compatibility of Water Quality and Food Safety Through Research and Implementation (Project);
Summary
SCH Number
2008098126
Public Agency
State Water Resources Control Board
Document Title
Demonstrating Compatibility of Water Quality and Food Safety Through Research and Implementation (Project);
Document Type
NOE - Notice of Exemption
Received
Posted
9/10/2008
Document Description
The purposes of the Project are to reduce agricultural pollution sources and to develop a risk reduction assessment of food safety parameters. Project Task 2.6 involves conducting field trials to evaluate the efficiency of vegetated treatment systems (existing ponds and drainage ditches) in improving water quality of irrigation runoff/tailwater.
Contact Information
Name
Barbara L Evoy
Agency Name
State Water Resources Control Board
Contact Types
Lead/Public Agency
Phone
Location
Cities
Salinas, San Juan Bautista, Watsonville
Counties
Monterey, San Benito, Santa Cruz
Notice of Exemption
Exempt Status
Categorical Exemption
Type, Section or Code
15306 - Class 6
Reasons for Exemption
Project Task 2.6 involves evaluating existing ponds and drainage ditches, collecting water quality data, and documenting percent vegetative cover and vegetative type.
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