Pre-zoning of Orchard Property

2 Documents in Project

Summary

SCH Number
2008092004
Lead Agency
City of Mount Shasta
Document Title
Pre-zoning of Orchard Property
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Heavy Manufacturing
Document Description
Prezone Pud-Residential-Open Space: A 29 acre city owned property with conceptual development plan with 3 acres of residential development and 26 acres open space. Subsequent annexation application to be filed with LAFCO.

Contact Information

Name
Keith McKinley
Agency Name
City of Mount Shasta
Contact Types
Lead/Public Agency

Location

Cities
Mount Shasta
Counties
Siskiyou
Cross Streets
Ream Avenue and Interstate 5
Zip
96067
Total Acres
29
Parcel #
037-220-010,030,050
State Highways
5, 89
Railways
Union Pacific
Township
40N
Range
4W
Section
21

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency, California Native American Heritage Commission (NAHC), California Department of Transportation, District 2 (DOT)
State Reviewing Agency Comments
California Native American Heritage Commission (NAHC), California Department of Transportation, District 2 (DOT)
Development Types
Residential (Units 26-53, Acres 3)
Local Actions
Prezone, Annexation
Project Issues
Biological Resources, Cultural Resources, Noise, Transportation

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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