Lake or Streambed Alteration Agreement No. R1-08-0311, Redding School of the Arts

2 Documents in Project

Summary

SCH Number
2008062004
Lead Agency
City of Redding
Document Title
Lake or Streambed Alteration Agreement No. R1-08-0311, Redding School of the Arts
Document Type
NOD - Notice of Determination
Received
Posted
10/14/2008
Present Land Use
Vacant Zoning: "RS-3" Residential Single Family General Plan: Residential, 2 to 3.5 dwelling units per acre
Document Description
The project proposes the construction of an in-channel detention basin north of Moss Way.

Contact Information

Name
Tobi Freeny
Agency Name
Department of Fish and Game
Contact Types
Lead/Public Agency

Location

Cities
Redding
Counties
Shasta
Cross Streets
Shasta View Drive, Gibralter Road, and Moss Lane
Zip
96003
Total Acres
20.64
Parcel #
077-020-019, 021, 023
State Highways
SR 299, SR 44, I-5
Schools
Mountain View MS, Columbia ES, Simpson College, Shasta College
Waterways
Churn Creek, Stillwater Creek
Township
32N
Range
4W
Section
28

Notice of Determination

Approving Agency
Department of Fish and Game
Approving Agency Role
Responsible Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
No

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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