New Central Kitchen & Renovation of Corporation Yard/Sylvan School Classroom

2 Documents in Project

Summary

SCH Number
2008042038
Lead Agency
Sylvan Union School District
Document Title
New Central Kitchen & Renovation of Corporation Yard/Sylvan School Classroom
Document Type
NOD - Notice of Determination
Received
Posted
5/22/2008
Present Land Use
Existing Elementary School and Corporation Yard Use Zoning: R-1 General Plan: Mixed Use and Residential
Document Description
Construction of a new central kitchen and related facilities and the conversion of the current kitchen for classroom space. The corporation yard would also include the elimination of several structures. The site will be renovated and reconfigured to expand operations.

Contact Information

Name
Paul Speed
Agency Name
Sylvan Union School District
Contact Types
Lead/Public Agency

Location

Cities
Modesto
Counties
Stanislaus
Cross Streets
Coffee Road and Rumble Road
Zip
95355
Total Acres
11.67
Parcel #
65-017-01
State Highways
108
Schools
Several
Waterways
Modesto Irrigation Lateral #3

Notice of Determination

Approving Agency
Sylvan union School District Board of Trustees
Approving Agency Role
Lead Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
N/A
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
N/A
(6) Findings were made pursuant to the provisions of CEQA
N/A

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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