New Leaf Community Market

2 Documents in Project


SCH Number
Lead Agency
Santa Cruz, City of (City of Santa Cruz)
Document Title
New Leaf Community Market
Document Type
NEG - Negative Declaration
Present Land Use
Industrial / IG / General Industrial

Document Description
The project application consists of Special Use and Administrative Use Permits to construct a grocery store with sales of alcohol and outdoor display and eating areas in the IG zone district; Design Permit to construct a one-story commercial building with 82 parking spaces; Planned Development to alter the site area standards for development; and a Lot Line Adjustment. The Planned Development request is to allow a reduced front and side yard setbacks.

Contact Information
Michael Ferry
City of Santa Cruz
809 Center Street
Santa Cruz, CA 95060

Phone : (831) 420-5118


Santa Cruz
Santa Cruz
Cross Streets
Ingalls Street and Fair Avenue
Total Acres
Parcel #
003-095-06, 07
State Highways
1, 17

Notice of Completion

Review Period Start
Review Period End
Development Type
Office (3,000 Sq. Ft.) Commercial (17,778 Sq. Ft., 125 Employees)
Local Action
Planned Unit Development Site Plan Use Permit
Project Issues
Aesthetic/Visual Air Quality Drainage/Absorption Geologic/Seismic Noise Public Services Soil Erosion/Compaction/Grading Toxic/Hazardous Traffic/Circulation Water Quality Water Supply Land Use
Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Department of Transportation, District 5 California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, Central Coast Region 3 Department of Water Resources Resources Agency Department of Toxic Substances Control

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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