Condor Food Storage at Blacksmith's Shop

Summary

SCH Number
2007098122
Public Agency
California Department of Parks and Recreation
Document Title
Condor Food Storage at Blacksmith's Shop
Document Type
NOE - Notice of Exemption
Received
Posted
9/11/2007

Document Description
The intent of this project is to provide temporary space for a large freezer for use by the Ventana Wildlife Society concession at Andrew Molera State Park to hold the carcasses of large animals which will serve as food for the endangered California Condor. The freezer will be placed inside the building, known as the "Blacksmith's Shop," which is located in the Molera Ranch Historic District, and all modifications will be completed in a completely reversible manner, with no impacts to the building's historic fabric.

Contact Information
Jill Poudrette
California Department of Parks and Recreation
Lead/Public Agency
1416 Ninth Street P.O. Box 942896
Sacramento, CA 94296-0001

Phone : (831) 649-2980

Location

Counties
Monterey

Notice of Exemption

Exempt Status
Categorical Exemption
Type, Section or Code
15302, 15331
Reasons for Exemption
Project consists of the minor alteration of existing facilities involving no expansion of an existing use and maintenance, repair of historical resources, in a manner consistent with the Secretary of the Interior's Standards for the Treatment of Historic Properties with Guidelines for Preserving, Rehabilitating, Restoring, and Reconstructing Historic Building, and is included as "activities affecting historic resources, consistent with the Secretary of the Interior's Standards for the Treatment of Historic Properties" in the Dept. of Parks and Recreation's list of exempt activities.

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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