Tehachapi Walmart

4 Documents in Project


SCH Number
Lead Agency
City of Tehachapi
Document Title
Tehachapi Walmart
Document Type
EIR - Draft EIR
Present Land Use
Vacant/undeveloped Z: C-3 (General Commercial) GP: Commercial Community (General)
Document Description
The proposed project consists of the construction of a Walmart, along with the conceptual development of three outlots, on a total of ~25 acres that is currently undeveloped.

Contact Information

David James
Agency Name
City of Tehachapi
Contact Types
Lead/Public Agency


Cross Streets
Tehachapi Blvd and Tucker Rd/ State Highway 202
State Highways
58, 202
Tehachapi Municipal

Notice of Completion

Review Period Start
Review Period End
Development Types
Commercial (Sq. Ft. 165,000, Acres 25)
Local Actions
Site Plan, Use Permit
Project Issues
Aesthetics, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Economics/Jobs, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hydrology/Water Quality, Noise, Public Services, Recreation, Sewer Capacity, Solid Waste, Transportation, Wetland/Riparian, Wildlife
Reviewing Agencies
California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Fresno Region 5 (RWQCB), Caltrans, Division of Aeronautics, Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 9 (DOT)
Reviewing Agency Comments
California Department of Transportation, District 9 (DOT)

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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