Waste Discharge Requirements for SK Foods, Tomato Processing Facility

2 Documents in Project

Summary

SCH Number
2007051030
Lead Agency
Regional Water Quality Control Board, Region 5 (Central Valley)
Document Title
Waste Discharge Requirements for SK Foods, Tomato Processing Facility
Document Type
NOD - Notice of Determination
Received
Posted
8/27/2007
Present Land Use
Agricultural / Exclusive Agriculture (AX) and General Agriculture (AG-40)
Document Description
Waste Discharge Requirements for the use of food processing wastewater for crop irrigation on agricultural property.

Contact Information

Name
Susan Ramos
Agency Name
Wetlands Water District
Contact Types
Lead/Public Agency

Location

Cities
Lemoore
Counties
Kings
Cross Streets
25th Avenue and Avenal Cutoff
Zip
93245
Parcel #
Various
State Highways
41
Waterways
Kings River
Township
20S
Range
19E
Section
2,3,10
Base
MDB&M
Other Information
Section Cont: 11

Notice of Determination

Approving Agency
Wetlands Water District
Approving Agency Role
Responsible Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
No
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
Yes

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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