Tentative Subdivision Map Application S-9-05, Stonefair Subdivision, by Shasta Lake LLC

2 Documents in Project

Summary

SCH Number
2007022055
Lead Agency
City of Redding
Document Title
Tentative Subdivision Map Application S-9-05, Stonefair Subdivision, by Shasta Lake LLC
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Undeveloped / "RS-3" Residential Single Family District / "Residential, 2 to 3.5 units per acre"
Document Description
Division of 51.2 acres into 118 single-family residential lot development; 7.6-acre joint school/park site reservation.

Contact Information

Name
Douglas DeMallie
Agency Name
City of Redding
Contact Types
Lead/Public Agency

Location

Cities
Redding
Counties
Shasta
Cross Streets
Rancho Road / Shasta View Drive
Zip
96002
Total Acres
51
Parcel #
054-510-030
State Highways
I-5
Airports
Redding Municipal
Schools
Pacheco Elementary District
Waterways
Clover Creek, Churn Creek

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 2 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Caltrans, Division of Aeronautics, Office of Historic Preservation, Resources Agency, Department of Water Resources
State Reviewing Agency Comments
Department of Water Resources
Development Types
Residential (Units 118, Acres 51)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Air Quality, Cultural Resources, Drainage/Absorption, Noise, Transportation, Wetland/Riparian

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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