Existing commercial wine tasting facility and market with outdoor patio seating and food service; commercial kitchen, pizza oven and barbeque. Zoning is C1 (neighborhood Commercial), SR (Scenic Resource) General Plan Land use is Limited Commercial.
Request to modify an existing Use Permit and Conditions of Approval/Mitigation Measures to formally authorize the existing use consisting of 144 seat patio food service with a commercial kitchen, pizza oven, and barbeque; install a new septic system and 53 space off-site parking lot, remove option to expand hours of operation and host special events, modify/add conditions/mitigation regarding public road improvements, noise, and potential tribal resources.
California Air Resources Board (ARB), California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Forestry and Fire Protection (CAL FIRE), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Department of Transportation, Division of Transportation Planning (DOT), California Department of Water Resources (DWR), California Highway Patrol (CHP), California Native American Heritage Commission (NAHC), California Natural Resources Agency, California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Office of Historic Preservation, State Water Resources Control Board, Division of Drinking Water
Commercial (Sq. Ft. 3125, Acres 1.97, Employees 16)
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Recreation, Schools/Universities, Septic System, Solid Waste, Transportation, Tribal Cultural Resources, Vegetation, Wetland/Riparian, Traffic/Circulation, Soil Erosion/Compaction/Grading, Water Supply/ Groundwater
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