Land Intensive Agriculture, B6-20 acre density, Z (Second Unit Exclusion), SR (Scenic Resource) / Land Intensive Agriculture 20 acre density
This request is to remodel the historic Nervo Winery. A winery has existed on the site for almost 100 years. The Use Permit request is for a winery with a maximum annual production capacity of 25,000 cases with public tasting and 24 special events a year with a maximum of 200 people per event. The tasting room would be open to the public from 10 am to 5 pm, seven days per week. Existing buildings would be demolished and rebuilt for a net increase of 556 square feet and a total of 17,698 square feet. There would be up to three full time winery employees, and part time employees as needed during the crush season, and additional temporary employees as needed during special events.
Sonoma County Permit and Resource Management Department
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, North Coast Region 1 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Department of Water Resources, Resources Agency, California Department of Conservation (DOC), Office of Historic Preservation
Reviewing Agency Comments
California Department of Conservation (DOC), Office of Historic Preservation
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