Proposal to develop a commercial dairy with 60 cows and to construct a milking parlor of 2,777 square feet, free stall barn of approximately 7,000 square feet, hay barn of 1,024 square feet, composting barn of 7,120 square feet, interior remodel of the existing processing plant under a separate building permit, install septic system, construct corral fencing and access driveway and parking improvements, and approximately 420 cubic yards of grading. Requires a Commercial Development Permit, Environmental Review, and Preliminary Grading Approval.
Green Valley, Casserly, Corralitos, Salsipuedes Creeks; College and Pinto Lakes
Notice of Completion
Review Period Start
Review Period End
Grading Permit, Community Development Permit
Agriculture and Forestry Resources, Drainage/Absorption, Septic System, Wetland/Riparian
Air Resources Board, Major Industrial Projects, California Coastal Commission (CCC), California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), California State Lands Commission (SLC), Department of Water Resources, Resources Agency
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