Marinai Conditional Use Permit ED 05-387


SCH Number
Lead Agency
San Luis Obispo County
Document Title
Marinai Conditional Use Permit ED 05-387
Document Type
NEG - Negative Declaration
Present Land Use
Commercial Retail

Document Description
Request by Rob Marinai for a Conditional Use Permit to allow a three-story 71-unit motel in two buildings with a total of 38,500 square feet of floor area. The project will result in the disturbance of approximately 1.2 acres of a 1.2-acre parcel. The proposed project is within the Commercial Retail land use category and is located on the south side of Hill Street (at 549 Hill Street), approximately 300 feet west of South Frontage Road, in the community of Nipomo. The site is in the South County (Inland) planning area.

Contact Information
Brian Pedrotti
San Luis Obispo County
County Government Center, Room 310
San Luis Obispo, CA 93408-2040

Phone : (805) 781-5600


San Luis Obispo
Cross Streets
Hill Street and South Frontage Road
Total Acres
Parcel #
State Highways
Lucia Mar USD

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (38,500 Sq. Ft., 1.2 Acres)
Local Action
Use Permit
Project Issues
Air Quality Noise Public Services Sewer Capacity Soil Erosion/Compaction/Grading Traffic/Circulation Water Supply Cumulative Effects
Reviewing Agencies
California Department of Health Care Services California Department of Parks and Recreation California Department of Transportation, District 5 California Highway Patrol California Native American Heritage Commission Department of Toxic Substances Control Department of Water Resources Office of Historic Preservation Regional Water Quality Control Board, Region 3 Resources Agency California Department of Fish and Wildlife, Region 3

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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