Culinary Institute of America/Carpy Property


SCH Number
Lead Agency
St. Helena, City of (City of St. Helena)
Document Title
Culinary Institute of America/Carpy Property
Document Type
NEG - Negative Declaration
Present Land Use
The approximately 5 acre project site contains one single family dwelling and a number of mature trees.

Document Description
The proposed project involves renovation of the existing single family dwelling on the site (the Carpy house), and grading of the site to accommodate approximately 85 vehicle parking spaces for the adjacent Culinary Institute of America. The project also involves removal and replacement of trees.

Contact Information
Carol Poole
City of St. Helena
1480 Main Street
St. Helena, CA 94574

Phone : (707) 967-2792


St. Helena
Cross Streets
SR-29 / Deer Park Road
Total Acres
Parcel #
State Highways
Napa Valley Wine Train
York Creek, Napa River

Notice of Completion

Review Period Start
Review Period End
Local Action
General Plan Amendment Rezone Use Permit
Project Issues
Aesthetic/Visual Agricultural Land Air Quality Archaeologic-Historic Drainage/Absorption Forest Land/Fire Hazard Geologic/Seismic Noise Population/Housing Balance Public Services Septic System Sewer Capacity Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Wildlife Growth Inducing Land Use Cumulative Effects
Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, San Francisco Bay Region 2 Department of Water Resources Office of Historic Preservation Resources Agency California Department of Transportation, District 4

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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