Culinary Institute of America/Carpy Property


SCH Number
Lead Agency
City of St. Helena
Document Title
Culinary Institute of America/Carpy Property
Document Type
NEG - Negative Declaration
Present Land Use
The approximately 5 acre project site contains one single family dwelling and a number of mature trees.
Document Description
The proposed project involves renovation of the existing single family dwelling on the site (the Carpy house), and grading of the site to accommodate approximately 85 vehicle parking spaces for the adjacent Culinary Institute of America. The project also involves removal and replacement of trees.

Contact Information

Carol Poole
Agency Name
City of St. Helena
Contact Types
Lead/Public Agency


St. Helena
Cross Streets
SR-29 / Deer Park Road
Total Acres
Parcel #
State Highways
Napa Valley Wine Train
York Creek, Napa River

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 4 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 4 (DOT)
Local Actions
General Plan Amendment, Rezone, Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Cumulative Effects, Drainage/Absorption, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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