Ordinance Amendment No. 2006-03 - "Exempt" Produce Markets

Summary

SCH Number
2006052005
Lead Agency
Stanislaus County
Document Title
Ordinance Amendment No. 2006-03 - "Exempt" Produce Markets
Document Type
CON - Early Consultation
Received
Present Land Use
Countywide/ A-2 (General Agriculture)/ Agriculture

Document Description
Proposal to amend Chapter 21.90- Produce Stands and Produce Markets of the County Zoning Ordinance to allow produce markets up to 3,500 square feet to operate exempt from the California Uniform Retail Food Facilities Law (CURFFL) provided they sell only raw, unprocessed fruits, vegetables, nuts, and other agricultural produce in its raw or natural state produced on land that the produce market proprietor controls. The current ordinance recognizes only CURFFL compliant produce markets, which are allowed to sell produce without restriction on where it was grown and allows the limited sales of processed foods.

Contact Information

Stanislaus County
1010 10th Street, Suite 3400
Modesto, CA 95354

Phone : (209) 525-6330

Location

Counties
Stanislaus
Regions
Countywide

Notice of Completion

Review Period Start
Review Period End
Development Type
Other (Agriculture)
Local Action
Other Action Other Action: OA
Reviewing Agencies
California Department of Conservation California Department of Fish and Wildlife, Central Region 4 California Department of Health Care Services California Department of Parks and Recreation California Department of Transportation, District 10 California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, Central Valley Sacramento Region 5 Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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