Suscol Creek Winery
3 Documents in Project
Suscol Creek Winery
NOD - Notice of Determination
Present Land Use
Approval of a Use Permit to establish a new 200,000 gallon per year custom-crush winery with: (1) a 61,281 square foot winery building with no caves to be constructed in two phases - Phase I consists of a 30,750 square foot barrel storage and fermentation building with a 15,306 square foot covered canopy including 2,000 square feet of office, a laboratory and an employee area; Phase II consists of adding an additional 12,600 square feet of barrel storage, and a 2,625 square foot office and tasting room; (2) 13 full-time employees, with three additional full-time and five part-time employees at harvest season; (3) 36 on-site parking spaces with a loading dock for three vehicles; (4) tours and tasting by appointment only; (5) a marketing plan with two weekly trade tastings for up to five persons per event; and two weekly catered lunches or dinners with up to 20 persons per event; and (6) allowance of a waste water treatment pond, spray fields and access road within 75 ft. of the 150 ft. Suscol Creek setback, and environmental enhancement of the remaining areas within 75 ft. of the creek.
Suscol Ferry / Devlin Rds.
Notice of Determination
Napa County Conservation, Development and Planning Commission
Approving Agency Role
(1) The project will have a significant impact on the environment
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
(3) Mitigated measures were made a condition of the approval of the project
(4) A mitigation reporting or monitoring plan was adopted for this project
(5) A Statement of Overriding Considerations was adopted for this project
(6) Findings were made pursuant to the provisions of CEQA
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