Winery-Vineyard Agricultural and Rural Residential Use / AP (Agricultural Preserve) District / AWOS (Agriculture, Watershed and Open Space) Land Use, Napa County General Plan, March, 2002
The proposal will modify Use Permit #93271-MOD to allow an increase in the approved annual production from 150,000 gallons per year to 300,000 gallon per year; to construct a new 5,6325 square feet barrel storage building with up to 15 portable outdoor storage tanks and related mechanical equipment and pads; to add a 1,900 square foot mezzanine to the existing bottling building for storage and administrative support staff offices resulting in an approximately 30,000 square feet winery; to expand the existing crush pad area with a new awning cover; to increase full-time employees from 17 to 20 with 6 part-time employees; relocate and add 10 parking spaces for a total of 25; and construct and related improvements including new septic tank and leach fields and access road improvements.
Napa County Conservation, Development & Planning Dept.
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Resources Agency, California Department of Transportation, District 4 (DOT)
Reviewing Agency Comments
California Department of Transportation, District 4 (DOT)
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