Better Cooling Agricultural Cooler Expansion

Summary

SCH Number
2006031104
Lead Agency
Santa Barbara County
Document Title
Better Cooling Agricultural Cooler Expansion
Document Type
NEG - Negative Declaration
Received
Present Land Use
Agriculture (A) Z: Unlimited Agriculture (U)
Document Description
A request by Mr. Juan Cisneros of Better Cooling to gain approval of (1) a Development Plan for a 37,650 sq. ft. agricultural cooler facility addition, (2) a Conditional Use Permit to allow the processing (freezing) of off-site produce, and (3) a rezone from Unlimited Agriculture (U) under Ordinance 661 to Agriculture II, 40 acres minimum parcel size (AG-II-40) under Article III.

Contact Information

Name
Brian A. Tetley
Agency Name
Santa Barbara County
Contact Types
Lead/Public Agency

Location

Cities
Santa Maria
Counties
Santa Barbara
Cross Streets
Telephone Road and Betteravia Road
Total Acres
20
Parcel #
129-010-035
State Highways
101
Township
10N
Range
33W
Section
15
Base
SBM

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
Cal Fire, California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency
Development Types
Industrial (Sq. Ft. 37,650, Employees 15)
Local Actions
Site Plan, Rezone, Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Land Use/Planning, Noise, Transportation, Wildfire

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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