Lam's Chicken Farm - Initial Study
Summary
SCH Number
2006031019
Lead Agency
Fresno County
Document Title
Lam's Chicken Farm - Initial Study
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Meat Processing / AE-20 / Agriculture
Document Description
Allow a meat (poultry) processing operation and related facilities on a 16.61-acre parcel of land in the AE-20 (Exclusive Agriculture, 20 acre minimum parcel size) District.
Contact Information
Name
Brian Ross
Agency Name
Fresno County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Fresno
Counties
Fresno
Cross Streets
E. Jefferson Avenue and S. East Avenue
Zip
93725
Total Acres
16.61
Parcel #
334-030-04
State Highways
SR 41
Railways
Yes
Township
15
Range
20
Section
3
Base
MDBM
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 6 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Fresno Region 5 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Resources Agency
Development Types
Commercial (Sq. Ft. 9,200, Acres 16.61, Employees 3)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cumulative Effects, Drainage/Absorption, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Public Services, Septic System, Sewer Capacity
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.