Construction and Operation of a Consolidated Dining Facility

4 Documents in Project


SCH Number
Lead Agency
Army National Guard, California (California Army National Guard)
Document Title
Construction and Operation of a Consolidated Dining Facility
Document Type
FIN - Final Document
Present Land Use
Public Facility

Document Description
Under the proposed project, the California Army National Guard would construct and operate a 15,862-square-foot consolidated dining facility and associated facilities. The construction phase would occur over approximately 14 to 16 months and would include grading the site and constructing the 15,862-square-foot dining facility. Operation of the new dining facility would be similar to that of the temporary dining facilities, with 14 staff persons working between 3:30 am and 8:00 pm. The dining facility is designed to serve between 501 and 800 people per 90-minute meal period. The proposed project includes environmental protection measures for worker protection, protection of cultural resources, dust control, and pollution prevention.

Contact Information
Josh Garcia
California Army National Guard
9800 Goethe Road P.O. Box 269101
Sacramento, CA 95826-9101

Phone : (916) 361-4343


San Luis Obispo
San Luis Obispo
Cross Streets
Hwy. 1
Total Acres
State Highways
California Polytechnic State University, Cuesta College
Chorro Creek and Dairy Creek

Notice of Completion

Development Type
Industrial (7.52 Acres)
Project Issues
Air Quality Archaeologic-Historic Economics/Jobs Flood Plain/Flooding Geologic/Seismic Minerals Noise Population/Housing Balance Public Services Recreation/Parks Sewer Capacity Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Wildlife Land Use Cumulative Effects

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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