ENV-2005-5978-MND

Summary

SCH Number
2005111081
Lead Agency
City of Los Angeles
Document Title
ENV-2005-5978-MND
Document Type
NEG - Negative Declaration
Received
Present Land Use
[Q] C4-4D
Document Description
Conditional Use to permit the on-site sale of beer and wine and on-site sale of a full line of alcohol and a Conditional use to permit live entertainment and incidental dancing in conjunction with a project consisting of an event center, five restaurants, a bar/lounge with live entertainment, three cafes, and a gourmet specialty shop totaling 68,344 square-feet of the basement, ground floor, and mezzanine of a historic three-building mixed-use project with no additional parking in the C4-4D Zone.

Contact Information

Name
Thomas Rothmann
Agency Name
Los Angeles City Planning Department
Contact Types
Lead/Public Agency

Location

Counties
Los Angeles
Cross Streets
S. Main Street and S. Spring Street and W. Fourth Street

Notice of Completion

Review Period Start
Review Period End
Development Types
Commercial (Sq. Ft. 68,344)
Local Actions
Use Permit
Project Issues
Air Quality, Cultural Resources, Hazards & Hazardous Materials, Public Services, Solid Waste, Other
Reviewing Agencies
California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 7 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Office of Historic Preservation, Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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