Cocoa Farms Olive Processing Plant
Summary
SCH Number
2005102097
Lead Agency
San Joaquin County
Document Title
Cocoa Farms Olive Processing Plant
Document Type
NEG - Negative Declaration
Received
Present Land Use
PLU: Agricultural / Z: AG-40 / GPD: A/G
Document Description
Use permit application for an olive processing plant to consist of a 14,000 square foot olive mill and a 4,000 square foot drive through canopy for truck unloading.
Contact Information
Name
Kathy Allen
Agency Name
San Joaquin County
Contact Types
Lead/Public Agency
Phone
Location
Cities
Lodi, Stockton
Counties
San Joaquin
Cross Streets
Live Oak Road, State Route 88
Zip
95240
Total Acres
226.53
Parcel #
063-100-19, 063-080-25
State Highways
88
Waterways
Bear Creek, Pixley Slough
Township
3N
Range
7E
Section
22, 27
Base
MDB&M
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Resources Agency, Department of Water Resources, California Department of Transportation, District 10 (DOT)
State Reviewing Agency Comments
Department of Water Resources, California Department of Transportation, District 10 (DOT)
Development Types
Agriculture
Local Actions
Use Permit
Project Issues
Agriculture and Forestry Resources, Flood Plain/Flooding, Geology/Soils, Land Use/Planning, Public Services, Transportation, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.