Tentative Parcel Map No. 33942 and Plot Plan No. 20699

6 Documents in Project

Summary

SCH Number
2005091095
Lead Agency
Riverside County
Document Title
Tentative Parcel Map No. 33942 and Plot Plan No. 20699
Document Type
NOD - Notice of Determination
Received
Posted
8/14/2008
Present Land Use
Manufacturing Medium (M-M) and Industrial Park (I-P)

Document Description
The Tentative Parcel Map is a Schedule E subdivision of 68.85 gross (64.13 net) acres into 7 parcels: Parcel one (1) - 30.39 gross acres, Parcel two (2) - 6.06 gross acres, Parcel three (3) - 5.97 gross acres, Parcel four (4) - 4.08 gross acres, Parcel five (5) - 16.96 gross acres, Parcel six (6) for storm drain - 1.32 gross acres, and Parcel seven (7) for storm drain -2.94 net acres. The Plot Plan proposes to develop five (5) industrial/distribution warehouse buildings, "Oleander Business Park," on a 68.85 gross (64.13 net) acre site with a floor area ratio of 0.43 (Light Industrial requires a 0.25-0.60 floor area ratio) consisting of: 1,172,710 square feet of warehouse, 34,000 square feet of office, 927 parking spaces, and a 14 foot trail easement along Harvill Avenue and Old Oleander Avenue. The total building square footage proposed is 1,206,710 square feet as follows: Building A proposes 369,642 square feet with 39 loading docks in Parcel five (5); Building B1 proposes 60,701 square feet with 14 loading docks in Parcel four (4); Building B2 proposes 93,786 square feet with 18 loading docks in Parcel three (3); Building C proposes 592,885 square feet with 91 loading docks in Parcel one (1); Building D proposes 89,696 square feet with 14 loading docks in Parcel two (2); and 180,242 square feet of storm drain easements in Parcels six (6) and seven (7). The project will be built in two phases: Phase I will include the construction of proposed Buildings A and C within Parcels five (5) and one (1), right-of-way landscaping along Harvill Avenue and Oleander Avenue, and a public art monument within Parcel three (3); Phase II will include the construction of proposed Buildings B1, B2, and D within Parcels two (2), three (3), and four (4).

Contact Information
Christian Hinojosa
Riverside County Planning Department
4080 Lemon Street, 9th Floor P.O. Box 1409
Riverside, CA 92502-1409

Phone : (951) 955-0972

Location

Cities
Perris
Counties
Riverside
Cross Streets
West of I-215, north of Oleander Ave, bisected by Harvill Ave, south of unimproved Nandina Ave
Zip
92571
Total Acres
68.81
Parcel #
295-310-011, 048, 052
State Highways
I-215
Railways
BNSF
Airports
March Air Force Base
Schools
Mead Valley, Glen View, Manuel L. Real ES, Val Verde HS, Tomas R
Township
3S
Range
4W
Section
35, 36
Base
SBB&M
Other Location Info
City/Community: Unincorporated
Other Information
Schools: Tomas Rivera MS.

Notice of Determination

Approving Agency
Riverside County Planning Commission
Approving Agency Role
Lead Agency
Approved On
Final Environmental Document Available at
Riverside County Planning Department 4080 Lemon Street, 9th Floor Riverside, CA 92501

Determinations

(1) The project will have a significant impact on the environment
Yes
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
Yes
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
No
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
Yes
(6) Findings were made pursuant to the provisions of CEQA
N/A

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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