Bell-Carter Olive Company

2 Documents in Project

Summary

SCH Number
2005051137
Lead Agency
Regional Water Quality Control Board, Region 5 (Central Valley)
Document Title
Bell-Carter Olive Company
Document Type
NEG - Negative Declaration
Received

Document Description
Bell-Carter Olive Company (Bell-Carter) owns an inactive waste disposal unit near the City of Orange Cove in Fresno County. The unit consisted of an impoundment that Bell-Carter used for the disposal of olive brine wastewater. Bell-Carter plans to close the unit in-place by backfilling the waste disposal unit and constructing a geomembrane and asphalt closure cap. The California Regional Water Quality Control Board, Central Valley Region, is proposing to issue Bell-Carter new waste discharge requirements for the closure/post closure maintenance of the waste disposal unit.

Contact Information
Terry Fox
Regional Water Quality Control Board, Region 5 (Central Valley)
Lead/Public Agency
1685 E Street
Fresno, CA 93706

Phone : (559) 445-6191

Location

Cities
Orange Cove
Counties
Fresno
Cross Streets
On Monson Avenue between Parlier & Manning
Total Acres
10
Parcel #
378-021-19
Railways
ATSF
Schools
All Orange Cove schools
Waterways
Friant-Kern Canal, Alta East Branch Canals
Township
15S
Range
24E
Section
23
Base
MDBM

Notice of Completion

Review Period Start
Review Period End
Reviewing Agencies
California Department of Fish and Wildlife, Central Region 4 (CDFW) California Department of Health Care Services (DHCS) California Department of Parks and Recreation California Department of Transportation, District 6 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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