Esparto Unified School District ~ Land Acquisition/Facility Construction

4 Documents in Project


SCH Number
Lead Agency
Esparto Unified School District
Document Title
Esparto Unified School District ~ Land Acquisition/Facility Construction
Document Type
NOP - Notice of Preparation
Present Land Use
GPD: Agricultural Preserve Z: AP - Agricultural Preserve

Document Description
Esparto Unified School District "District" has proposed the acquisition of 64.55 acres of land west of the community of Esparto and east of town of Capay for the construction of a new high school, football stadium with track facilities, school farm agricultural program, practice fields, tennis courts, parking lots, bus maintenance facilities and parking.

Contact Information
Tim Brock
Esparto Unified School District
Lead/Public Agency
26675 Plainfield Street
Esparto, CA 95627

Phone : (530) 787-3446


Cross Streets
County Road 85B, County Road 85A
Total Acres
Parcel #
State Highways

Notice of Completion

Review Period Start
Review Period End
Project Issues
Agriculture and Forestry Resources Hazards & Hazardous Materials Land Use/Planning
Reviewing Agencies
California Department of Fish and Wildlife, North Central Region 2 (CDFW) California Department of Parks and Recreation California Department of Transportation, District 3 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB) Department of General Services (DGS) Department of Toxic Substances Control Department of Water Resources Office of Emergency Services, California Office of Historic Preservation Resources Agency California Department of Conservation (DOC)

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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