U.P. #05-02, Aspen Exploration (Frank B. Simms Trust Etal. Surface Owner)
Summary
SCH Number
2005022106
Lead Agency
Tehama County
Document Title
U.P. #05-02, Aspen Exploration (Frank B. Simms Trust Etal. Surface Owner)
Document Type
NEG - Negative Declaration
Received
Present Land Use
Grazing / Upland Agricultural - Agricultural Preserve / Grazing
Document Description
To establish a natural gas well, Johnson Unit #11, for production purposes in a UA-AP; Upland Agricultural - Agricultural Preserve Zoning District. The site is located SW of Corning, approximately ½ of a mile north of the Tehama/ Glenn County line.
Contact Information
Name
Robert Halpin
Agency Name
Tehama County Planning Department
Contact Types
Lead/Public Agency
Phone
Location
Counties
Tehama
Cross Streets
Road 3
Zip
95963
Total Acres
404.5
Parcel #
89-310-10
Waterways
Moore & Gay Creeks
Township
23N
Range
3W
Section
31
Base
MDB&M
Other Location Info
Capay
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Health Care Services (DHCS), California Department of Parks and Recreation, California Department of Transportation, District 2 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Resources Agency
Development Types
Mining (Mineral 1 Nat. Gas Well)
Local Actions
Use Permit
Project Issues
Air Quality, Flood Plain/Flooding, Hazards & Hazardous Materials, Wetland/Riparian, Wildfire
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.